Brick + Beam Detroit

Cabinet Design and Installation: What you need to know before you go shopping for your cabinets

Standards for Kitchen Cabinets

 

Kitchen Cabinets

Overall

Cabinet Height

Cabinet Depth

Cabinet Width

 

Lowers

36” to top of the counter

 

34 1/2”

24”

6”- 42”

 

 

Uppers

 

54” from floor (18” between uppers and counter)

 

12”, 15”, 18”, 24”, 30”, 36”, 42”

12”-14”

6”- 42”

 

Fridge Upper

 

Matches height of uppers

 

Varies

18”-24”

Varies

 

Pantry/Storage

matches 30” uppers

 

matches 36” uppers

 

matches 42” uppers

84”

 

90”

 

96”

 

24”

Varies

 

 

Standard Sizes for Additional Types of Cabinets

 

Bathroom Cabinets

Overall

Cabinet Height

Cabinet Depth

Cabinet Width

 

 

Master Bath

 

 

36” to top of counter

 

 

34 1/2”

 

24”

 

Varies

 

Powder room/

Guest bath/

Kids bath

 

31 1/2” to top of counter

30”

24”

Varies

 

 

Vanity/Medicine Cabinet

 

 

 

Varies

 

 

 

Laundry Room Cabinet

 

 

 

 

 

 

Laundry Room/

Butler’s Pantry

 

 

36” to top of counter

 

34 1/2”

 

24”

 

Varies

 

Library/Office Cabinet

 

 

 

 

 

 

Library/Office

 

31 1/2” to top of counter

 

30”

 

Varies

 

Varies

 

 

Appliance clearances

Need help?  ALWAYS talk to the appliance install manager at company

 

Preparation:

  • Appliances, sinks, faucets, garbage disposal on site

  • Don’t rely on printed specifications, supplied templates, etc.

  • Adequate space

 

Dishwashers: 

  • ALWAYS leave 24” (or 18”) for opening

  • Custom panels: pull rest of the cabinets off the wall enough for the DW panel to line up with the cabinets

  • If floor is not installed yet: make sure there will be enough room (height) for DW once the floor is installed

 

Stoves: 

  • You must know size and type of stove before you can install surrounding cabinets.

  • Sizes are: 24”, 30”, 36” or 48”

 

Stove Types:

  • Freestanding Stove: 

    • Always leave 1/8”-1/4” clearance

  • Slide-ins (island): 

    • Most difficult to install properly - flange at top sides that overlap the counter and surrounding cabinets

    • Cabinets must be same height from side to side and flush across the front

  • Restaurant style: (Wolf, Viking, etc)

    • Can weigh upwards of 400 lbs - floor must be well supported

  • Cook tops:  Cut into countertop

  • Range tops: (7-9” high)

    • Sits on a base cabinet - usually are drawer cabinet that has been modified or built to 26”

    • Reinforce (e.g. solid top, additional panel) to support the weight

 

Hoods:  30”or 36” are most common.

  • The heights and depths vary 

  • Make sure the motor can be accessed without removing cabinet (code)

  • Know the ducting plan before you install the cabinet

  • Cut hole, and create chase for ducting before cabinet is installed

  • Most hoods are installed with bottom edge 60” above floor

  • Double-check plans to verify

 

Refrigerators:

  • Always, always, always read the specifications 

  • Some fridges require a lot of clearance and air space

  • “Zero clearance” require minimal clearance

 

Refrigerator types:

  • Freestanding: 

    • Install side panels for a more finished look

    • Panel size: depth of fridge plus 1” for air gap --25”-29”, which is nice for the counter to die into

  • Built-in: 

    • Flanges overlap necessary panels on either side.

    • Trim piece or cabinet fills space at top

  • Integrated:

    • custom panels that match cabinets.

    • Door fronts or custom panels are flush with cabinets

 

Prepared by:

Catie Chaplan, Jubilee Woodworks LLC.  Catie has been in the woodworking business for the past eighteen years.  In addition to building boats and houses, she has built and installed cabinets for many floating and residential homes. 

 

Paul Weiss, Tool Specialist, Wood Construction Center at SCCC.  Paul is a graduate of the WCC carpentry program.  He has worked for many years building houses and decks. 

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